Summer Garden-to-Table Series: Making Sourdough Popovers
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Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $20 per child. No charge for accompanying an adult.
Join us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way, they’ll learn simple cooking skills and enjoy a warm, garden-inspired treat.
Program sponsored by Franklin Savings Bank.
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $20 per child. No charge for accompanying an adult.
Join us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way, they’ll learn simple cooking skills and enjoy a warm, garden-inspired treat.
Program sponsored by Franklin Savings Bank.
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Where is it happening?
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPrescott Farm Environmental Education Center
