Sauerkraut & Veggie Fermentation
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Ages: Adults (16+)
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 for Members/$35 Non-Members
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 for Members/$35 Non-Members
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Where is it happening?
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPrescott Farm Environmental Education Center
