Summer Garden-to-Table Series: Summer Garden Saute
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $20 per child. No charge for accompanying an adult.
Join us as we explore the garden, harvest fresh herbs and produce, then learn how to chop, season, and make a simple sauté together. Along the way, we’ll discover how fresh ingredients and basic cooking skills turn garden harvests into a delicious meal.
Program sponsored by Franklin Savings Bank.
Where is it happening?
Event Location & Nearby Stays:













