Spice is Nice!
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Instructor: Chef April Johnson
Date: Monday, October 5, 6 PM
Join Chef April Johnson for a flavorful evening inspired by the vibrant spices and global flavors that make cooking so exciting. Learn how to layer herbs and spices, build balanced flavors, and use your spice rack in new ways. Come ready to taste, learn, and leave with plenty of inspiration for your own kitchen!
Menu
Appetizer | Leek and Red Pepper Tart with Herbs de Provence
Entrée | Chicken Shawarma Pita with Garlic Yogurt, Arugula & Pickled Onions, Turmeric Rice Pilaf & Wilted Spinach
Dessert | Mexican Hot Chocolate Inspired Cupcakes
Date: Monday, October 5, 6 PM
Join Chef April Johnson for a flavorful evening inspired by the vibrant spices and global flavors that make cooking so exciting. Learn how to layer herbs and spices, build balanced flavors, and use your spice rack in new ways. Come ready to taste, learn, and leave with plenty of inspiration for your own kitchen!
Menu
Appetizer | Leek and Red Pepper Tart with Herbs de Provence
Entrée | Chicken Shawarma Pita with Garlic Yogurt, Arugula & Pickled Onions, Turmeric Rice Pilaf & Wilted Spinach
Dessert | Mexican Hot Chocolate Inspired Cupcakes
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company
