Hands-On Biscuits Breakfast
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Instructor: Chef Lizzie Stewart
Date: Saturday October 10, 10 AM
Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast.
Menu
Entrée | Flaky Buttermilk Biscuits with Homemade Gravy
Date: Saturday October 10, 10 AM
Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast.
Menu
Entrée | Flaky Buttermilk Biscuits with Homemade Gravy
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Where is it happening?
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Event Location & Nearby Stays:
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Host or PublisherPlum's Cooking Company



















