Sixty Forty's First Anniversary

6040 Dinner at the Farm

Come join us for our First Anniversary where we will be celebrating by bringing back some of our favourite dishes to reminisce about this last year.

Our public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran and Chef de Cuisine Amie Tymofichuk, surrounded by the beauty of the farm. We will be using some of our favourite ingredients - Morel Mushrooms, Prohibition Lamb and Side Stripe Shrimp - to name a few, while working with our incredible producers and farmers from the region.

Things to know:

• Dinner includes an multi-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
• A small selection of non-alcoholic beverages are available, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy.
• Seating is shared along beautiful live-edge wooden tables.
• Allergies can be accommodated, but please notify us within 3 days prior to the event.
• Ticket price includes applicable taxes and gratuity.

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