Mother's Day Weekend - A Spring Gathering at Sixty Forty

6040 Dinner at the Farm

Come celebrate the women who mean so much - mothers, grandmothers, sisters, aunts and more, each of them deserving of a special day!

Our public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran and Chef de Cuisine Amie Tymofichuk, surrounded by the beauty of the farm. Spring is Chef Paul's favourite time of year - a new beginning filled with fresh ingredients, robust with flavour.

Things to know:

• Dinner includes an multi-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
• A small selection of non-alcoholic beverages are available, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy.
• Seating is shared along beautiful live-edge wooden tables.
• Allergies can be accommodated, but please notify us within 3 days prior to the event.
• Ticket price includes applicable taxes and gratuity.

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