Seafood stews, Southern European style - Chef Bruno - Cooking Class

Name: Seafood stews, Southern European style - Chef Bruno - Cooking Class
Start: 2024-10-24T18:30:00-07:00
End: 2024-10-24T21:30:00-07:00
Location: 96 Kyle Street,Port Moody,V3H 1Z3,CA

Schedule

Thu Oct 24 2024 at 06:30 pm to 09:30 pm

UTC-07:00

Location

96 Kyle Street,Port Moody,V3H 1Z3,CA | Port Moody, BC

Please welcome to the Kitchen Chef Bruno Feldeisen! Award nominated Chef and judge on the Great Canadian Baking Show!
Just in time to warm your heart for the fall and winter months. You will learn 2 stews with their similarities and difference, with the history of their making!
On the menu tonight:
Cioppino from San Francisco: the famous fish stew, created in the 1800’s by Italians in San Fransisco, made with the left overs of the fisherman’s catch, now a famous staple across North America!
Spanish Caldereta: a unique take on the fish soup with crushed almond, garlic and smoked paprika for a delicious stew base! Serve with crusty bread.
Spanish Churros with Spicy Chocolate Sauce for a sweet finish!