From the Oven! - Chef Glenys - Cooking Class

Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Glenys Morgan

On the menu tonight:

Focaccia with Artichoke, Olive and Basil Antipasti

Kale Salad with Pecorino, Currants and Pine Nuts: baby kale with a tangy lemon-Pecorino dressing

Butternut Squash, Sage and Ricotto Pasta “al Forno”: hot from the oven- rich layers of cheese, fall squash and fresh sage

Stuffed Pork “Rotolo”: butterflied roast rolled with sweet Italian sausage and herb stuffing

Charred Broccoli Rabe With Lemony Bread Crumbs: greens with a crunchy topping

Chocolate Torta “Soffice” with Mascarpone Cream: a “soft” chocolate cake, that’s even better the next day

$109+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.

Host or Publisher Eden West Gourmet