Savouring Morocco: Seasonal Favourites

Name: Savouring Morocco: Seasonal Favourites
Start: 2025-10-08T18:00:00-06:00
End: 2025-10-08T22:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada

Schedule

Wed Oct 08 2025 at 06:00 pm to 10:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB

Join Chef Owner Kathryn Joel for a hands-on culinary exploration of Moroccan cuisine, featuring bold flavours and comforting dishes perfect for the autumn season. You’ll start with a pan-seared Swordfish appetizer, brightened by a vibrant Chermoula Sauce laced with preserved lemon.
Next, you’ll prepare Harira, Morocco’s beloved chickpea, lentil, and tomato soup, enriched with homemade Harissa for a warming kick. For your main course, you’ll cook a slow-simmered Lamb Tagine with Prunes and Almonds, served with fragrant Pomegranate Couscous, offering a delicious introduction to the soulful and satisfying side of Moroccan cooking