From Porto to the Algarve: A Portuguese Culinary Adventure

Name: From Porto to the Algarve: A Portuguese Culinary Adventure
Start: 2025-10-04T15:00:00-06:00
End: 2025-10-04T19:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada

Schedule

Sat Oct 04 2025 at 03:00 pm to 07:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada | Edmonton, AB

Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing Bolinhos de Bacalhau, delightful salt cod croquettes served with a vibrant Piri Piri sauce.
Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent rib eye steaks seared to perfection and smothered in caramelised onions infused with a hint of Port for your main course of Bife à Cebolada.
To finish, you'll learn to make Pastéis de Nata, Portugal’s iconic custard tarts. Crafted with crisp, flaky puff pastry and filled with a rich, creamy custard, these golden tarts are baked until caramelised on top—just as they are in Lisbon’s pastry shops. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours