Saffron NOLA: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

EXECUTIVE CHEF ARVINDER VILKHU presents

First Course: Chicken Lasooni Tikka

Wine Pairing: Coming soon!

Second Course: Tandoori Shrimp on Arugula - Mango and Tomato Compote

Wine Pairing: Coming soon!

Third Course: Fish Koftas on Jamin Rice - Malabar Coconut Curry

Wine Pairing: Coming soon!

Fourth Course: Khyber Lamb Racks

Sauce Rogan Josh, Aachari Potato Mash, Wok Cauliflower

Plain Naan, Garlic Naan, Truffle Naan

Wine Pairing: Coming soon!

Fifth Course: Sauvignon Blanc Poached Pears

Cardamon Mascarpone, Saffron Clove Syrup

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.

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