Gabrielle: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].

Executive Chef Greg Sonnier AND Wine & Spirits Director Gabrielle Sonnier Prudhomme present...

First Course: Pimento Cheese Stuffed Gougere

Wine Pairing: Poggio Costa Prosecco Brut, Salgareda, Italy

Second Course: Seared Gulf Fish

shrimp toast, preserved lemon aioli

Wine Pairing: Rosenblum Cellars Vitner’s Chenin Blanc-Viognier, CA

Third Course: Cracker Crusted Rabbit Tenderloin

purple hull peas, okra, yellow grits, cherry bounce sauce

Wine Pairing: Saint-Damien “La Bouveau” Cotes-du-Rhone, Rhone, France

Fourth Course: Veal Porterhouse

with mashed potatoes and mushroom bordelaise

Wine Pairing: PARS Cabernet Sauvignon, Napa Valley, CA

Fifth Course: Blueberry Shortcake

Wine Pairing: Chateau Larinotte Sauternes, France

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other particpating restuarants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Dickie Brennan’s Audubon Clubhouse, and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/

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