Ralph's on the Park: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Executive Chef Christopher Vazquez presents

First Course: Creole & Heirloom Tomato Salad

burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette

Wine Pairing: Weinbach Sylvaner Alsace 2022

Second Course: Louisiana Crawfish and Sweet Pea Risotto

English peas, Louisiana crawfish risotto, fresh thyme, fennel pollen sauce

Wine Pairing: Jean Jacques Girard Savigny-Les-Beaune Blanc Burgundy 2022

Third Course: Cast Iron Seared Filet Mignon

horseradish potato mousseline, baby green beans, Cognac reduction

Wine Pairing: Bezel by Cakebread Cabernet Sauvignon Napa Valley 2022

Fourth Course: Blueberry White Chocolate Bread Pudding

classic bread pudding, white chocolate sauce, blueberry coulis

Wine Pairing: Bouvet Sparkling Brut Cremant de Loire NV

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher WYES-TV