Ralph's on the Park: WYES SEASON OF GOOD TASTES
Schedule
Wed Jun 17 2026 at 06:30 pm to 09:30 pm
UTC-05:00Location
Ralph's on the Park | New Orleans, LA
About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Executive Chef Christopher Vazquez presents
First Course: Creole & Heirloom Tomato Salad
burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette
Wine Pairing: Weinbach Sylvaner Alsace 2022
Second Course: Louisiana Crawfish and Sweet Pea Risotto
English peas, Louisiana crawfish risotto, fresh thyme, fennel pollen sauce
Wine Pairing: Jean Jacques Girard Savigny-Les-Beaune Blanc Burgundy 2022
Third Course: Cast Iron Seared Filet Mignon
horseradish potato mousseline, baby green beans, Cognac reduction
Wine Pairing: Bezel by Cakebread Cabernet Sauvignon Napa Valley 2022
Fourth Course: Blueberry White Chocolate Bread Pudding
classic bread pudding, white chocolate sauce, blueberry coulis
Wine Pairing: Bouvet Sparkling Brut Cremant de Loire NV
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events
Where is it happening?
Ralph's on the Park, 900 City Park Avenue, New Orleans, United StatesEvent Location & Nearby Stays:
USD 152.16


















