Gautreau's: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Executive Chef Rob Mistry presents

First Course: Chilled Artichoke & Fennel Soup with Vodka Whipped Cream

Wine Pairing: Jurtschitsch Grüner Veltliner, Niederösterreich 2024

Second Course: Mussels with Saffron-Piquillo Sauce, Bacon & Shoe String Potatoes

Wine Pairing: Alain Chavy Bourgogne 2023

Third Course: Lamb Striploin with Mint Chimichurri, Lamb Leg Pave & Carrots

Wine Pairing: R. López de Heredia ‘Viña Cubillo’ Rioja Crianza 2017

Fourth Course: Mango “Ice Box Pie” with Matcha Syrup

Wine Pairing: June’s Sparkling Rosé, Niederösterreich, Austria MV

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events

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