Plant-Based Cooking Class: Mexican Favorites

Nov 1 . Everyone loves Mexican flavors, naturally plant-based. We'll make stuffed poblanos, loaded nachos, watermelon salsa, spinach-potato tacos, and chocolate pudding. You'll enjoy a snack plate to nibble on while we cook at least five recipes. You'll sample and take home the recipes (and any leftovers). You can be hands-on, or just observe. Small class, one-on-one learning, some demo, and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School