Plant-Based Cooking Class: Thai Favorites

Dec 6 Thai street food is famous for its complex flavors, a balance of sweet, sour, spicy, and salty elements. Our recipes include green curry with coconut rice, spring rolls with peanut sauce, pad Thai, "crab" cakes with green sauce, mango mousse. All delicious, all plant-based. We'll cook together, you'll sample and take home the recipes (and any leftovers). Enjoy a small class, one-on-one learning, some demo, and some hands-on. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions.

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Host or Publisher Karen Pullen of Everyday Plant-Based Cooking School