Pie Night by Harry Lomas at the Camberwell Arms

Our very own Harry Lomas has been stoking the ovens and has curated a magnificent menu of pies to share as part of a rolling feast in our private dining room.

It happens to be British Pie week and although we don't need much of an excuse to throw a party, what better time is there to get the gravy flowing and enjoy a deep dive into one of the dishes that is often the centerpiece of many tables here.

Main course pies are to be shared between two so tickets will be available in pairs but we encourage group bookings to allow you to enjoy the full pie parade.

The Menu

A glass of Pregadeu Cava on arrival

A pair of Carlingford Oysters [2 per person, one of each]

Spicy pork fat | Pickled pepper mignonette

CHOOSE YOUR PIE to share between two [You must select your pie as a free add on while buying your tickets]

Dayboat Fish Pie

Chicken & ham pie

Sladesdown chickens, braised leeks, Tamworth ham hock

Camberwell Arms Beef pie

Hereford beef, Guinness, bone marrow, suet crust

Rabbit & guanciale pie

Rabbit, root vegetables, three cornered leek, cured pig cheek

All pies are served with

Chips, mashed potatoes, Grilled sweetheart & blackened cabbage mayonnaise & Classic gravy

Desserts to share [no need to choose!]

Lemon meringue pie | Yorkshire Rhubarb & custard pie

Due to the nature of this event we are unable to accommodate dietary requirements

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Host or Publisher The Camberwell Arms