How to Start and Run a Successful Restaurant, Coffee Bar or Food Business

Thinking of starting a coffee shop, bakery, restaurant, or food business?

Join us for an essential workshop to gain the know-how for success in the competitive hospitality industry.

Before you embark on your F&B venture, get equipped with the knowledge you need to run a profitable and thriving establishment.

In this workshop, you'll learn:

• How to test and refine your business idea: Ensure it's viable by analyzing financial data and conducting thorough competitor research.
• The key numbers for profitability: Understand the financial metrics that will drive your business's success.
• Essential operational skills: Discover effective strategies for supplier selection, stock management, and building a strong team.
• Navigating legal requirements: Get insights into the legal aspects of your business and the importance of finding the right property.

Topics covered include:

• Generating and refining your business concept
• Conducting market research
• Creating a solid business plan
• Managing suppliers and stock
• Staffing your establishment
• Understanding legal requirements
• Selecting and negotiating for the ideal property; how to structure a deal that will work for your business
• Crafting a memorable customer service experience
• Leveraging apps and technology
• Tracking critical financial metrics

We'll also have a Q&A session to address your questions.

After atteding the workshop, attendees can book a free 45-minute one-on-one session with the presenter to discuss their own project.

About the presenter:

This workshop is led by Vasken Jermakian, a Consultant and Operator from Foodication Restaurants Ltd

Don't miss this opportunity to gain the knowledge and confidence you need to launch and grow your food or drink business!

Host or Publisher Foodication Restaurants