Picnic Perfect

Get ready for sunny days and outdoor dining with Chef Anthony Abdullah as he guides you through a series of recipes designed to be durable, prep-ahead friendly, and full of seasonal flavours. These are sure to be a hit at your next outdoor gathering, park lunches, and relaxed backyard entertaining. You’ll discover how simple techniques and seasonal ingredients can come together to create picnic dishes that are both beautiful and delicious.

Menu:

• Ajo Blanco (White Gazpacho)
• Summer Squash Quiche with Feta, Corn and Basil
• Blueberry Lavender Lemon Bars

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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Host or Publisher Jill's Table