No More Tears: Onions Explained

In tonight’s class, Chef Matt is peeling back the layers on one of the most essential ingredients in the kitchen. He will explain the use of different varieties of onions and how they form the foundations of countless dishes. Learn how this humble ingredient can add depth, sweetness and complexity to a wide range of dishes.

Menu:

• Spring Onion, Black Garlic and Goat Cheese Tartlets
• Roasted Pork Tenderloin with Charred Scallion Red Rice, Maple Onion Mushroom Jam, and Chive Crème Fraiche
• Caramelized Onion Sticky Toffee Pudding

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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