Pacifico Norte × Sinaloa Moderno – Chef Luis - Cooking Class

Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Luis Lopez

On the menu tonight:

BC Halibut Aguachile Verde

• Serrano–cilantro–lime aguachile
• Thin-sliced radish & cucumber
• BC kelp oil drizzle
  

Smoked Dungeness Crab Tostada

• Applewood-smoked crab
• Avocado–lime crema
• Pickled spring onion
  

Spot Prawn Gobernador Tacos (Pacific Style)

• Spot prawns (or BC shrimp if not available)
• Oaxacan-style melting cheese
• Charred poblano & scallions
• Hand-pressed tortillas (demo pressing only)

Hands-on moment: taco assembly + tortilla pressing for volunteers

Meyer Lemon Carlota with Olive Oil & Sea Salt

• BC cream
• Olive oil finish
• Candied citrus peel
  

$129 + GST per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hour cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concerns. Menu modifications can not be provided during the event.

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Host or Publisher Eden West Gourmet