Online Ethiopian/Eritrean cooking class by Chef Mimi

Ethiopian and Eritrean food is light, healthy, and flavorful, ranging from mild to a little spicy and from meaty to vegetarian-friendly. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee, and different healthy oils.

This class will be held online via zoom.

Link, recipes and shopping list will be provided after registration.

Don't pass this rare opportunity from Chef Mimi.
For more info Check out mimiscookingclass.com

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