Name That Fish Stew! Cooking Class

Schedule

Sat, 26 Oct, 2019 at 05:30 pm to Wed, 26 Mar, 2025 at 09:30 pm

UTC-04:00

Location

Bridgewater Corners | Bridgewater Corners, VT

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Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew...
About this Event

Linda will greet you with a warm welcome and award winning Chef Ted will introduce you to the overall theme of the course.

Chef Ted will then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew AKA French bouillabaisse—and also known as Italian cioppino. He'll also talk about the history of the dishes and their ingredients.

Learn the slight variations for all and discover your favorite!

You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of a French baguette. Later you'll soak it up in the exceptional saffron broth.

Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if a chill is in the air, inside or outside by a fire.

Come join us for a relaxed and fun supper lesson.



BYOB and EAT WHAT YOU MAKE!Notes:

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

This experience repeats regularly on most Wednesday evenings. If you need a change of day or time, please contact us.

Group discounts are available. Call or email us to discuss. 802-342-1513 / [email protected]=

Regarding COVID: We will abide by the Vermont Forward state website.

WINTER: if you don't have a proper vehicle to make it up our hill, we will pick you up on the main road below.



See our website for more lesson ideas.

Single or multi-location classes are also available via video conferencing through The Chef and The Dish. Contact us for this special programming.


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Where is it happening?

Bridgewater Corners, United States

Event Location & Nearby Stays:

Tickets

USD 105.60

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