One-on-one sourdough pizza class in a real NYC kitchen

Join Chris Milazzo of Bad Cholesterol for a first of its kind pizza class. In classes no larger than 4 people, you'll learn how to make Bad Cholesterol's signature sourdough pizzas -- in Bad Cholesterol's working pizza kitchen.

During the class, you'll get first-hand experience and one-on-one instruction from Chef Chris on:

• How to create and maintain a starter
• How to make naturally leavened dough
• How to stretch, top, and fire pizzas in commercial pizza ovens

Each class also includes snacks and light refreshments, pizza dinner, take-home recipe card and Bad Cholesterol hat.

More about Chef Chris: Chris founded Bad Cholesterol in 2021 after a half-decade as a lawyer. Despite being self-taught, this recovering attorney has already garnered accolades from EATER and Andrea Strong of the Strong Buzz for his creative and delicious sourdough pizzas.

Note: Because Bad Cholesterol is a working commercial kitchen, you must wear: (1) a hair covering (e.g., hat, beanie, hair net); and (2) closed-toe, non-slip shoes. Failure to do so will prevent you from participating in the class.

Host or Publisher Bad Cholesterol Bakery