In-person Class: The Art of Hand-Rolled Sushi (NYC)

Ready to roll like a pro? In this hands-on class, Chef Michelle will guide you step by step through the art of making sushi-inspired rolls from scratch. You’ll start by learning how to properly cook sushi rice, slice fresh veggies like a pro, and whip up a flavorful dipping sauce inspired by traditional Japanese ingredients.

This class is laid-back and beginner-friendly—perfect whether you're completely new to sushi or just looking to pick up a new skill. You’ll make three of your own custom rolls, including a California roll, a spicy salmon roll, and a veggie roll wrapped in seaweed using classic sushi-style ingredients. Get creative and make each roll your own! No prior experience is needed—just bring your love of food and a willingness to have fun.

Chef Michelle will have your station set up with fresh ingredients and all the tools you need. It’s easy, interactive, and a great time all around.

Whether you're planning a fun date night, a team-building outing, or a family-friendly activity, this class is a fantastic way to connect over great food. Grab a friend, your partner, or your coworkers, and join us for a sushi-making adventure! You’ll leave with new skills, delicious rolls, and plenty of good memories.

21+ only. Drinks are not included in the ticket price but will be available for purchase at the venue. This class is not BYOB. Please note: guests will be working in pairs or small groups and will share ingredients and equipment during class.

Any dietary restrictions

• Vegetarian friendly
• Gluten free
• Dairy free
• Egg free
• Vegan friendly
• Nut free
• Shellfish free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected]

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