November 6th - 4 Course Live Dining Experience with Chef Leo Segoviano from The Fair
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
We are very excited to welcome Chef Leo Segoviano from The Fair in New Albany to his first solo dining show at Mesa. Chef Leo has been here before under the tutelage of his mother, Chef Roza Segoviano, of La Catrina, The Sleepy Rooster, Senor Iguana and The Fair.
Late Autumn Harvest
First Course: 🥣Butternut Squash Soup | serrano ham chips| toasted pumpkin seeds | green herb oil
Second Course: 🐐Goat Cheese Croquette | arugula | balsamic vinaigrette | orange supreme | pickled watermelon radish
Third Course: 🦆Seared Duck Breast | celery root puree | sauteed kale | blackberry au jus
Fourth Course: 🍎 Apple Compote Mille Feuille | salted bourbon caramel | toasted Swiss meringue
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
🍽️ Dinner: 7:00 pm - 8:30 pm
We are very excited to welcome Chef Leo Segoviano from The Fair in New Albany to his first solo dining show at Mesa. Chef Leo has been here before under the tutelage of his mother, Chef Roza Segoviano, of La Catrina, The Sleepy Rooster, Senor Iguana and The Fair.
Late Autumn Harvest
First Course: 🥣Butternut Squash Soup | serrano ham chips| toasted pumpkin seeds | green herb oil
Second Course: 🐐Goat Cheese Croquette | arugula | balsamic vinaigrette | orange supreme | pickled watermelon radish
Third Course: 🦆Seared Duck Breast | celery root puree | sauteed kale | blackberry au jus
Fourth Course: 🍎 Apple Compote Mille Feuille | salted bourbon caramel | toasted Swiss meringue
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
