November 12th - 4 Course Live Dining Experience with Chef Wesley Powell
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🍸 Cocktail Hour: 6:00 pm - 7:00
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🧀 Fig and Goat Cheese Spread | crispy fried prosciutto | green onion
Second Course: 🥗 Brussel Salad | radicchio | apples | dried cranberry | hot sorghum vinaigrette
Third Course: 🐟Fermented Garlic Honey Salmon | crispy skin garnish | sautéed kale and squash | pomegranate seeds
Fourth Course: 🍎Pumpkin and Apple Rosette Crisps |honeycomb crumble | bourbon caramel sauce
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🧀 Fig and Goat Cheese Spread | crispy fried prosciutto | green onion
Second Course: 🥗 Brussel Salad | radicchio | apples | dried cranberry | hot sorghum vinaigrette
Third Course: 🐟Fermented Garlic Honey Salmon | crispy skin garnish | sautéed kale and squash | pomegranate seeds
Fourth Course: 🍎Pumpkin and Apple Rosette Crisps |honeycomb crumble | bourbon caramel sauce
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
