November 5th - 4 Course "Secrets of the Blue Zone" Experience with Chef Jake Brockman
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
We are excited to have Michelle Finn host this event based her experience meeting George and Eleni on the Netflix Documentary, "Live to be 100: Secrets of the Blue Zones." Michelle as recently traveled to Greece to cook with and learn from their experience and is partnering with Chef Jake Brockman of Mise en Place Catering to bring this menu to our area. We hope you join of for delicious food and educational experience.
First Course: Spanakopita Bites
Second Course: 🥣 Ikaria Longevity Stew
Third Course: 🐑 Seared Lamb Chops | on a bed of porcini mushroom orzo | briam(Greek roasted vegetable)
Fourth Course: Ekmek Kataifi: A layered dessert featuring a syrup-soaked kataifi base, rich vanilla custard, and a thick blanket of whipped cream with pistachios. With mint and fresh berries
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
🍽️ Dinner: 7:00 pm - 8:30 pm
We are excited to have Michelle Finn host this event based her experience meeting George and Eleni on the Netflix Documentary, "Live to be 100: Secrets of the Blue Zones." Michelle as recently traveled to Greece to cook with and learn from their experience and is partnering with Chef Jake Brockman of Mise en Place Catering to bring this menu to our area. We hope you join of for delicious food and educational experience.
First Course: Spanakopita Bites
Second Course: 🥣 Ikaria Longevity Stew
Third Course: 🐑 Seared Lamb Chops | on a bed of porcini mushroom orzo | briam(Greek roasted vegetable)
Fourth Course: Ekmek Kataifi: A layered dessert featuring a syrup-soaked kataifi base, rich vanilla custard, and a thick blanket of whipped cream with pistachios. With mint and fresh berries
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
GRATUITY: Please note that 18% Chef Gratuity is NOT included in ticket price and will be added at checkout. This charge will appear as a tax.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
