Maryland Crab House Favorites
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Experience the flavors that make Maryland famous in this delicious chef-led dining event!
Sit back, relax, and savor each course as our chef shares the stories, traditions, and local ingredients behind these beloved regional favorites. Whether you're a lifelong Marylander or discovering Chesapeake cuisine for the first time, this meal is a true taste of the Old Line State.
Appetizer
Oysters 2 ways - Rockefeller & Fried
Mixed greens tossed salad with Ginger Sesame dressing served with fried shrimp
Entree
Crabcake served with honey corn muffin and cole slaw
Dessert
Maryland's Official State Dessert
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Sit back, relax, and savor each course as our chef shares the stories, traditions, and local ingredients behind these beloved regional favorites. Whether you're a lifelong Marylander or discovering Chesapeake cuisine for the first time, this meal is a true taste of the Old Line State.
Appetizer
Oysters 2 ways - Rockefeller & Fried
Mixed greens tossed salad with Ginger Sesame dressing served with fried shrimp
Entree
Crabcake served with honey corn muffin and cole slaw
Dessert
Maryland's Official State Dessert
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
