Make Your Own Pasta at Donna Mare
About this Event
Discover the Art of Pasta Making at Donna Mare Italian Chophouse
Step into the all-new Donna Mare Italian Chophouse for an intimate evening of hands-on Italian craft. You'll learn the techniques behind truly authentic pasta under the guidance of Massimo Iannuario, our resident sfoglino (artisan pasta maker). Born in Cremona, Italy, where fresh pasta is woven into everyday life, Massimo trained in professional kitchens across Italy, including a Michelin-starred restaurant in Milan, before bringing his craft to Miami Beach. Tonight, he shares the same time-honored techniques passed down through his own family, guiding you through the process by hand.
The Experience
The evening begins with a glass of Prosecco as you settle in for a hands-on pasta workshop, guided step-by-step by Massimo himself.
Then, Sit Back and Savor
Once the pasta is made, enjoy a three-course tasting menu showcasing the fruits of your labor:
ANTIPASTO | SELEZIONE ITALIANA Prosciutto di Parma, mortadella, finocchiona, Parmigiano Reggiano, Pecorino, Gorgonzola, seasonal fruit, preserves
PRIMO | Tagliolini Cacio e Pepe house-made pasta, Pecorino Romano, freshly ground black pepper
DOLCE | Tiramisu mascarpone, espresso, cocoa
Meet Your Instructor
Massimo grew up with flour on his hands, kneading dough alongside his family and helping his grandmother make gnocchi with her famous shrimp sauce. His favorite shape to make is cappelletti. It is a specialty of his hometown that his family gathered to prepare together each winter. That same spirit is at the heart of every class: for Massimo, making pasta from scratch isn't a competition, but an experience best enjoyed together.
Come slow down, get your hands a little floury, and leave with more than just a recipe - leave with a story to tell.
Agenda
🕑: 06:30 PM - 06:30 PM
Arrival & Welcome
Info: Guests arrive and are greeted at the host stand. A glass of Prosecco is offered as they settle in, mingle, and get comfortable with their fellow guests.
🕑: 06:30 PM - 06:40 PM
Move to the Pasta Room
Info: Guests are led into the private pasta-making room, where aprons and workstations are set at each spot. Massimo introduces himself, sharing a bit about his background in Cremona and his path to Donna Mare, setting the tone for the evening ahead.
🕑: 06:40 AM - 07:30 PM
Hands-On Workshop
Info: Guests dive into the dough-making process, working directly with flour, eggs, and Massimo's guidance. Step-by-step, they'll learn:
Massimo moves table to table, offering personalized tips, answering questions, and sharing stories along the way.
🕑: 07:40 PM - 08:00 PM
Wrap up
Info: Guests package up the pasta they made to take home, along with a signed recipe card, a certificate of completion, and a Donna Mare apron keepsake. Guests have a moment to wash up and gather belongings before transitioning to dinner.
Guests are led from the pasta room to a family-style table set for the tasting portion of the evening.
🕑: 08:00 PM - 09:00 PM
Dinner
Info: Guests are led from the pasta room to a family-style table, where dinner unfolds at a relaxed pace. The meal opens with the Selezione Italiana antipasto. From there, guests enjoy Tagliolini Cacio e Pepe, prepared by the Donna Mare kitchen with Pecorino Romano and freshly cracked black pepper, giving them the chance to taste the very dish they just learned to make, while their own handmade batch travels home with them. The evening winds down with Tiramisu, made with mascarpone, espresso, and cocoa, for a sweet, easy close to the night. As dinner wraps, guests are encouraged to share photos and tag the restaurant, and sent off with their pasta, keepsakes, and a story to tell.
Where is it happening?
Event Location & Nearby Stays:
USD 62.82 to USD 137.36
