Join Uchi & Cotoa For A Limited Time Collab: Uchi’s Summer Dinner Series

Uchi Miami continues its 2026 Summer Dining Series featuring an exclusive collaboration with Cotoa’s visionary Founder and Executive Chef Alejandra Espinoza. 

Guests will experience an intimate evening pairing Chef Espinoza’s Michelin-recognized and progressive Ecuadorian cuisine with Uchi’s signature style from Chef de Cuisine Diana Martinez for an unforgettable multicourse menu.

Reservations are required.Tickets are $150 per person, plus tax and gratuity.