Long Shadows Wine Lunch

Enjoy an afternoon of outstanding wines, thoughtfully crafted cuisine, and exceptional hospitality.

Menu and wine selections created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.

First Course

Hamachi Crudo

honeydew melon, truffle and white ponzu dressing, australian finger lime segments

Poet's Leap Riesling

Second Course

Yellow Peach and Burrata Salad

fresh basil, shaved shallots, toasted coriander seeds, freeze-dried balsamic vinegar

Cybal Sauvignon Blanc

Third Course

Smoked Duck Breast

cauliflower purée, bing cherry demi sauce

Pedestal Merlot

Fourth Course

Rosemary-Crusted Lamb Rack

fondant potatoes, truffle mushroom sauce

Feather Cabernet Sauvignon

Fifth Course

Pavlova with Buddhas Hand

cream sauce, fresh blackberries

Sequel Syrah

Price is $125 per person plus applicable site fees. Seating is limited so reserve your spots today!