LCV Kitchen Series: Summer Fruits Wine Garden

Celebrate the peak of summer in this hands-on rooftop cooking class led by a renowned chef. This class highlights seasonal fruits through dishes such as grilled fruit salad, stone fruit glazed meats, and a warm berry crumble, combining sweet and savoury elements.

Ingredients are carefully chosen and locally sourced, reflecting the freshness of the season. The chef provides step by step instruction and practical recipes that can be recreated at home.

Set in a relaxed garden atmosphere, this workshop is both interactive and social. Participants will enjoy the dishes they prepare together, paired with a welcome drink that complements the menu. Each participant receives an apron to take home. This is a fresh and engaging way to explore seasonal cooking and outdoor dining.