LCV Kitchen Series: Italian Night

Enjoy a classic Italian menu in this hands-on cooking class led by a renowned chef. You will prepare caprese salad, meatballs, risotto, and panna cotta, focusing on balance, timing, and traditional techniques that define Italian cooking.

All ingredients are carefully chosen and locally sourced to ensure quality and freshness. The chef provides step by step instruction and recipes that you can take home and use again.

The class is interactive and welcoming, designed for both learning and enjoyment. Once the cooking is complete, participants gather to share the meal together. Each class includes a welcome drink that complements the menu, and all participants receive an apron to take home.