Korean Bulgogi

Dive into bold Korean flavors in this hands-on class where you’ll make classic bulgogi from start to finish. Learn how to balance sweet, savory, and umami in the marinade, cook the beef just right, and serve it alongside rice and simple accompaniments.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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