Back to Basics: Pork Chops

Build confidence with a classic weeknight staple in this hands-on class focused on perfectly cooked pork chops. You’ll learn essential techniques for seasoning, searing, and doneness, then finish with a creamy apple mustard pan sauce and a fresh side salad for a balanced, comforting meal.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

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