Kombucha, Kefir, and Kraut, Oh My! An Intro to the Art of Fermentation
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Fermentation is ancient, powerful, and delicious, and now, you can master it right at home! Join me, Devon Ballard-Hudson, fermented foodie, overzealous homesteader, and owner of Basil & Blossom Co, for a hands-on 90-minute live class where you'll learn how to make your own lacto-fermented veggies, milk kefir, and kombucha with confidence.
🌿 What You’ll Get:
✔️ Live step-by-step demonstrations for lacto-ferments (think sauerkraut and pickles), milk kefir, and kombucha
✔️ A PDF Fermentation Cheat Sheet packed with must-know techniques
✔️ Live Q&A—get answers to all your fermentation questions
💡 Learn how to create nutrient-rich, gut-friendly foods and drinks from scratch!
📅 Date: Sunday, 6/28
⏰ Time: 4-5:30
💻 Where: At our Kombucha Kitchen in "The District" (845 E 15th Street, New Albany, IN)
Sign up now and start fermenting with confidence!
Spots are limited to just 6 participants. Cost of workshop is $29. Your spot is not reserved until you purchase your ticket.
🌿 What You’ll Get:
✔️ Live step-by-step demonstrations for lacto-ferments (think sauerkraut and pickles), milk kefir, and kombucha
✔️ A PDF Fermentation Cheat Sheet packed with must-know techniques
✔️ Live Q&A—get answers to all your fermentation questions
💡 Learn how to create nutrient-rich, gut-friendly foods and drinks from scratch!
📅 Date: Sunday, 6/28
⏰ Time: 4-5:30
💻 Where: At our Kombucha Kitchen in "The District" (845 E 15th Street, New Albany, IN)
Sign up now and start fermenting with confidence!
Spots are limited to just 6 participants. Cost of workshop is $29. Your spot is not reserved until you purchase your ticket.
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Where is it happening?
845 E 15th St, New Albany, IN 47150-3101, United States
Event Location & Nearby Stays:
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Host or PublisherBasil & Blossom
