July 16th - 6 Course Chef Collaboration with Chef Michael Bowe & Chef Kento Kobayashi
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
Southern Indiana's own James Beard Nominated Chef Michael Bowe with be joined by Chef Kento Kobayashi for an incredible evening with two chefs in Mesa's kitchen creating a collaborative culinary masterpiece in 6 courses. Chef Kento's upbringing between Tokyo and Kentucky shapes everything he creates. His local pop-up dinners reflect both sides of his upbringing where he has collaborated with several of the area's top chefs.
Menu Coming Soon!
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
🍽️ Dinner: 7:00 pm - 8:30 pm
Southern Indiana's own James Beard Nominated Chef Michael Bowe with be joined by Chef Kento Kobayashi for an incredible evening with two chefs in Mesa's kitchen creating a collaborative culinary masterpiece in 6 courses. Chef Kento's upbringing between Tokyo and Kentucky shapes everything he creates. His local pop-up dinners reflect both sides of his upbringing where he has collaborated with several of the area's top chefs.
Menu Coming Soon!
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
