July 17th - 4 Course Live Dining Experience with Chef Lawrence Weeks of Murray's Creole Pub
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
Mesa is excited to welcome back Chef Lawrence Weeks. A James Beard Semi-Finalist, Chef Weeks weaves magic with his creole, southern roots and his vast and varied culinary experiences.
First Course: 🦆Duck Nuggets | bourbon barrel smoked golden kaluga caviar
Second Course: 🍈 🐖Melon & Jamon Salad | summer melon | jamon de bellota | fish salt | chili | olive oil
Third Course: 🦀Crab Noodles | fettuccini | lump crab | uni cream sauce | crab sauce | crispy garlic | apple
Fourth Course: 🍫Set Chocolate | cherry cordial | peanut | sea salt | olive oil
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
🍽️ Dinner: 7:00 pm - 8:30 pm
Mesa is excited to welcome back Chef Lawrence Weeks. A James Beard Semi-Finalist, Chef Weeks weaves magic with his creole, southern roots and his vast and varied culinary experiences.
First Course: 🦆Duck Nuggets | bourbon barrel smoked golden kaluga caviar
Second Course: 🍈 🐖Melon & Jamon Salad | summer melon | jamon de bellota | fish salt | chili | olive oil
Third Course: 🦀Crab Noodles | fettuccini | lump crab | uni cream sauce | crab sauce | crispy garlic | apple
Fourth Course: 🍫Set Chocolate | cherry cordial | peanut | sea salt | olive oil
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
