Kids in the Kitchen: Fresh Spring Rolls

Have your kiddo join for a fun, interactive cooking class with other young chefs in our community. Kids will have a blast learning to roll their own fresh spring rolls filled with colorful veggies and noodles! We’ll pair them with a creamy cashew dipping sauce that’s fun to make and even more fun to eat. This class encourages creativity, hands-on learning, and trying new ingredients in a fun, relaxed environment.

This class will be using nuts.

Date and Time: Thursday, August 21st from 4pm-5:30pm

Instructor: Alisa Haller

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op