Cooking Class: A Veggie Enchilada Fiesta

Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.

Get ready to turn up the flavor with this vibrant, veggie-forward class! You’ll learn how to make non-traditional but amazingly delicious mushroom and spinach enchiladas from scratch, complete with a rich, smoky red enchilada sauce. We’ll round out the meal with a fresh corn salsa and tangy cilantro cream—perfect for entertaining or elevating your weeknight dinner routine. This class is approachable, hands-on, and packed with flavor.

You’ll make:

• Mushroom/Spinach Enchiladas
• Medium spicy red enchilada sauce
• Fresh corn salsa

Date and Time: Friday, August 29th from 5:30-7:30pm

Instructor: Alisa Haller

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op