Canning Class: Last of Summer Harvest

Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.

Celebrate the last of the summer harvest by learning how to can two seasonal favorites: tomatoes and cucumbers! In this hands-on class, you'll discover beginner-friendly water bath canning techniques while preparing flavorful preserves to extend this summer’s harvest and amazing flavors through the winner. This is a great way to continue to eat local, even when tomatoes and cucumbers are out of season. We’ll cover canning safety, flavor tips, and how to get the best results at home. You'll leave with the jars you made in class—and the confidence to keep preserving on your own.

You’ll make:

• Tomato Sauce
• Pickles
• Red & green salsa

Date and Time: Saturday, June 7th from 1pm-4pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Host or Publisher Davis Food Co-op