Khmer Cooking Class - Traditional Cambodian Stew

Learn how to make Traditional Cambodian Stew - Khaw sach moan (នសាច់មាន់).

Presentation: Cambodian Stew

Workshop: Prepare ingredients

In this class, participants will learn to prepare Khaw Sach Moan (ខសាច់មាន់), a traditional Cambodian braised caramelized chicken dish known for its rich, savory-sweet flavors. The session will introduce the techniques behind balancing caramelization, aromatics, and slow simmering to achieve its signature depth. This experience offers insight into a comforting, home-style Khmer dish that reflects the warmth and simplicity of everyday Cambodian cooking.

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Host or Publisher Cambodian Cultural Centre