LCV Kitchen Series: Taste of Thailand

Step into the vibrant world of Thai cuisine in this hands-on, interactive workshop led by a renowned chef. You will prepare iconic dishes including Pad Thai, aromatic green curry, and mango sticky rice, learning essential techniques that bring balance, depth, and freshness to every bite. Each ingredient is carefully selected and locally sourced, ensuring quality while honoring traditional flavours.

The chef instructor will guide you step by step, sharing practical tips and recipes you can take home and recreate with confidence. The atmosphere is casual, social, and welcoming, making it easy to learn while enjoying the process.

After cooking, participants gather to enjoy the meal together, experiencing the full flavours of what they have created. Each class begins with a welcome drink thoughtfully paired to complement the menu, and every participant receives an apron to take home. This is a relaxed and engaging way to explore Thai cooking while building skills you will use again and again.

About the Kitchen Series at LaSalle College Vancouver

Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.

To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.

To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.

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