Kamado Core Skills Masterclass at BBQ Academy
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🔥 Kamado Core Skills Class
🎟️ Ticketed event only. Please book your place in advance, as spaces are limited and we won’t be able to accept walk-ins on the day.
New to Kamado cooking or thinking about taking the plunge? Maybe you’ve got a Kamado sitting on your patio but feel like you’re only scratching the surface?
This hands-on class is designed to build confidence, consistency and proper Kamado know-how, helping you get the best out of your grill every time you fire it up.
In this four-hour session, you’ll learn how to master airflow, temperature control and fuel management, so you can cook everything from a perfectly reverse-seared steak to a Sunday rotisserie chicken with ease.
You’ll cook across a range of Kamado grills, including Kamado Joe Classic and Konnected, Kama Gear and the new BSTRD kamados. No matter what brand you own, or are thinking of buying, the techniques are fully transferable to Big Green Egg, Primo, Pit Boss and other Kamado-style grills.
Under the guidance of our expert instructor, you’ll learn how to:
🔥 Build and maintain the perfect fire
🔥 Master airflow and temperature control
🔥 Know when to cook direct vs indirect
🔥 Use heat deflectors effectively
🔥 Explore smoking techniques and clean smoke flavour
🔥 Experiment with the Joetisserie and different cooking surfaces
🔥 Apply rubs, sauces and seasonings for maximum flavour
🔥 Safely shut down your Kamado properly
And of course, you’ll be cooking and eating a feast of dishes to put your new skills into practice.
Sample menu includes:
🔥 Reverse-seared tomahawk steak
🔥 Picanha steak
🔥 Chicken wings
🔥 Rotisserie chicken
🔥 Pork chop
🔥 Garlic bread
You’ll come away with practical skills, a better understanding of your Kamado, and the confidence to cook more consistently at home.
🎟️ This is a ticketed class and all attendees must have a valid ticket booked before arriving. Please use the ticket link to secure your place.
Important information:
Allergies/restrictions: If you have any allergies or dietary requirements, please let us know in advance by emailing [email protected].
Age restriction: Classes are restricted to ages 16+.
Cancellation policy: Please contact us at least 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions.
Accessibility: Our BBQ Academy facility can be accessed by wheelchair users. Please contact our customer support team at [email protected] to discuss your needs.
🎟️ Ticketed event only. Please book your place in advance, as spaces are limited and we won’t be able to accept walk-ins on the day.
New to Kamado cooking or thinking about taking the plunge? Maybe you’ve got a Kamado sitting on your patio but feel like you’re only scratching the surface?
This hands-on class is designed to build confidence, consistency and proper Kamado know-how, helping you get the best out of your grill every time you fire it up.
In this four-hour session, you’ll learn how to master airflow, temperature control and fuel management, so you can cook everything from a perfectly reverse-seared steak to a Sunday rotisserie chicken with ease.
You’ll cook across a range of Kamado grills, including Kamado Joe Classic and Konnected, Kama Gear and the new BSTRD kamados. No matter what brand you own, or are thinking of buying, the techniques are fully transferable to Big Green Egg, Primo, Pit Boss and other Kamado-style grills.
Under the guidance of our expert instructor, you’ll learn how to:
🔥 Build and maintain the perfect fire
🔥 Master airflow and temperature control
🔥 Know when to cook direct vs indirect
🔥 Use heat deflectors effectively
🔥 Explore smoking techniques and clean smoke flavour
🔥 Experiment with the Joetisserie and different cooking surfaces
🔥 Apply rubs, sauces and seasonings for maximum flavour
🔥 Safely shut down your Kamado properly
And of course, you’ll be cooking and eating a feast of dishes to put your new skills into practice.
Sample menu includes:
🔥 Reverse-seared tomahawk steak
🔥 Picanha steak
🔥 Chicken wings
🔥 Rotisserie chicken
🔥 Pork chop
🔥 Garlic bread
You’ll come away with practical skills, a better understanding of your Kamado, and the confidence to cook more consistently at home.
🎟️ This is a ticketed class and all attendees must have a valid ticket booked before arriving. Please use the ticket link to secure your place.
Important information:
Allergies/restrictions: If you have any allergies or dietary requirements, please let us know in advance by emailing [email protected].
Age restriction: Classes are restricted to ages 16+.
Cancellation policy: Please contact us at least 10 working days before your class to be eligible for a full refund. You can transfer your seat to a different class up to 5 days before your class date. As this is a live ticketed event, we cannot make any exceptions.
Accessibility: Our BBQ Academy facility can be accessed by wheelchair users. Please contact our customer support team at [email protected] to discuss your needs.
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Where is it happening?
Priory Farm, SG4 7HD Hitchin, United Kingdom, Hitchin, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherBBQ Land
