July 9th - 4 Course Live Dining Show with Chef Jake Brockman of Mise en Place Catering
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🍸 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🦀 Lump crab deviled eggs with a tangy aïoli drizzle
Second Course: 🥗 Run it through the garden salad: All local, all the best of the year vegetables made from whatever I can get my hands on
Third Course: 🥩 Grilled tri-tip steak on a bed of garlic and herb, roasted red potatoes, charred broccoli, finished with the creamy Bourbon peppercorn sauce
Fourth Course: 🍠 Sweet potato cake with a cinnamon buttercream icing, whipped cream, mint, berries, and a tuile
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
🍽️ Dinner: 7:00 pm - 8:30 pm
First Course: 🦀 Lump crab deviled eggs with a tangy aïoli drizzle
Second Course: 🥗 Run it through the garden salad: All local, all the best of the year vegetables made from whatever I can get my hands on
Third Course: 🥩 Grilled tri-tip steak on a bed of garlic and herb, roasted red potatoes, charred broccoli, finished with the creamy Bourbon peppercorn sauce
Fourth Course: 🍠 Sweet potato cake with a cinnamon buttercream icing, whipped cream, mint, berries, and a tuile
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 6:00 pm.
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email [email protected]. This is a prix fixe menu and can only be accommodated with advanced notification. Chefs cannot make accommodations the evening of the event. It is the responsibility of the customer to communicate allergies/restrictions at least 3 days prior to the event.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.
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Where is it happening?
216 Pearl St, New Albany, IN, United States, Indiana 47150
Event Location & Nearby Stays:
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Host or PublisherMESA, A Live Dining Show
