Italian Steakhouse with Chef Chris
- Crostini with Sauteed Wild Mushrooms and Herbed Goat Cheese
- Soft Potato Gnocchi with a Creamy Parmesan Sauce
- Tuscan Salad of Kale, Radicchio, Brussel Sprouts with Lemon Vinaigrette and Pancetta
- Torta di Ricotte e Chicolata (Ricotta and Chocolate Chip Cake)
$79.88 per person, including tax
Non-refundable unless class minimum is not met.
Where is it happening?
Event Location & Nearby Stays:














