In-Person Toaster Pastry Cooking Class Gluten-Free Allergy-Friendly & Vegan

Name: In-Person Toaster Pastry Cooking Class Gluten-Free Allergy-Friendly & Vegan
Start: 2024-10-19T14:00:00-04:00
End: 2024-10-19T15:30:00-04:00
Location: Rainbow Blossom Natural Food Markets

Schedule

Sat Oct 19 2024 at 02:00 pm to 03:30 pm

UTC-04:00

Location

Rainbow Blossom Natural Food Markets | Anchorage, KY

Welcome to our In-Person Afternoon Toaster Pastry Cooking Class! Join us at the Rainbow Blossom Springhurst Wellness Center for a fun and interactive cooking experience. In this class, you'll learn how to make delicious gluten-free, allergy-friendly, and vegan toaster pastries from scratch.
We are offering in-person-only class tickets later in the afternoon. This class is in-person at Rainbowblossom Market Wellness Center Springhurst, 3608 Springhurst Blvd, Louisville, KY 40241. Join Chef Martha in person to attend a demo and hands-on class on making a cinnamon apple and a berry blend taster treat. All recipes are gluten-free, Allergy-Friendly, and vegan. Each ticket purchased will include 3 of each flavor of toaster treats, which can be taken home. You will get to assemble and glaze toaster treats. A demo of the filling and crust will be included in the class. Yes, children 5 and over are welcome, with some important guidelines below. We do not offer refunds for these tickets as the product will have already been purchased for the event. If any questions are not answered below, please email Chef Martha at [email protected]
*Important Guidelines & FAQS
*One ticket equals six toaster treats/ hand pies that attendees can take home. You will be able to assemble and then glaze the treats.
*This is a great teen and tween class.
*Yes, children 5 and over are welcome, but they must have 1 adult or parent with them to assist in preparing and ensuring safety. We are not responsible for watching your child. *If accompanied by a child, only one ticket is needed.
*Please be aware that the seating at the Rainbowblossom Wellness Center is a high-back bar chair and a separate table and chairs. This is a demo and hands-on class. I do not recommend this class for Children under 8 years old who can not follow basic directions and sit unassisted. It is the adult with the child's responsibility to control the child.
*If you have any other dietary or allergy concerns, please send questions before purchasing a ticket, as not all dietary or allergy concerns can be accommodated.
Chef Martha will guide you through the process step by step, ensuring that you leave with new skills and tasty treats. Don't miss out on this opportunity to expand your culinary repertoire and meet like-minded foodies. Reserve your spot today!