Home Food Preservation: Pressure Canning

Registration required! Register here: https://extension.psu.edu/home-food-preservation-pressure-canning
Event Details
When:
July 29, 2026
(6:00 PM-8:00 PM)
Where:
Susquehanna County Public Safety Center
210 Public Way Ste. 3
New Milford, Pennsylvania 18834
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Registration deadline:
July 28, 2026
11:45 p.m.
Fee: $15
About The In-Person Workshop
Join us for "Home Food Preservation: Pressure Canning" to learn more about pressure canning at home. Pressure canning is the only safe way to can low-acid foods, such as vegetables and meats. In this workshop, you will learn the science behind pressure canning recommendations and the basics of using a pressure canner, based on current USDA canning guidelines.
Of increasing interest these days, canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years.
The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
Space is limited. Preregistration is required.